Glimpse into the Institute

Here you will find short films that give you a glimpse into our research in action. Keep visiting.


Adipocyte Differentiation

Differentiation of adipocytes (fat cells) to study lipid metabolism


Fruit fly flipping

Transferring fruit flies into new food vials


Cell culture

Maintaining a cell line


Gel Electrophoresis

A standard method for the separation and analysis of macromolecules (DNA, RNA and proteins)


Fruit fly larvae sorting

Sorting fruit fly larvae and transferring them to new food plates 


Zebrafish microinjection

Microinjection in the model organism Zebrafish (danio rerio) to analyse gene function


Fruit Fly Sorting

Sorting of fruit flies (Drosophila melanogaster) by phenotype


Interview with Prof. Dr. Mihai Netea, Inmmunology and Metabolism lab, 28.02.2017

pdf for download

I am an internist and infectious diseases specialist. I was born and did my medical studies in Cluj-Napoca, Romania. After finishing the medical studies in 1993, I moved to Radboud University Nijmegen for the PhD and clinical specialization with the group of Prof. Dr. Jos van der Meer. After another year as a post-doc at the University of Colorado, Denver, in the lab of Prof. Charles Dinarello, I moved back to Nijmegen, where I work as a Professor of Experimental Medicine since 2008.

My key interest is to understand the regulation of innate immune responses during severe infections, such as disseminated fungal infections or sepsis. In addition, our group works on the adaptation of innate immunity after infection or vaccination: this is a de facto innate immune memory that we recently termed trained immunity. The reason for this interest is my firm belief that innate immune mechanisms are some of the most important components of host defense, and at the same time some of the least approached from a therapeutic point of view. 

Most of my exposure is with science environments in the Netherlands and United States. Of course the major ways of approaching research are very similar. However, there is a much more collaborative sphere in the Netherlands compared with United States, where people and labs are much more competitive with each other. Romania is at this moment at the very beginning of building a research culture, but this has started to change fast in the last couple of years.

I have had a very fruitful collaboration with researchers at LIMES for several years already. It was very stimulating to perform these collaborative projects together, and we have observed how nice our expertise is complementary. It was thus an organic process in which we thought to improve this collaboration even further by joining the LIMES.

Be enthusiastic about what you are doing and work together with others. Never be afraid to collaborate: the vast majority of colleagues are nice, they want to help and will teach you a lot. And in the end it is much more fun to work together with many people.

It is in fact pretty easy, because Nijmegen and Bonn are in fact close. I already arranged dates when I will be in Bonn to discuss with the colleagues, to organize the lab and supervise the work.

I love to hike in the mountains and I love to read science-fiction. I actually even wrote a science fiction novel myself: North-West Passage to the Moon.


Interview with Prof. Michael Pankratz, Director Molecular Brain Physiology and Behavior, 26.08.2014

pdf for download

I was born in Seoul, South Korea. My mother and I immigrated to the United States when I was nine, where she remarried an American who happened to be of German heritage (which explains my distinctly Un-Korean last name). I came to Germany to do a post-doc with Herbert Jäckle when he was a young group leader in Tübingen.

Over 25 years. I actually had no intention of staying so long. I had a very unsuccessful PhD period, so I thought my only chance afterwards would be to take little steps. Plus, I always wanted the experience of living in Europe. So the plan was to do a short post-doc in Germany in a relatively small but promising lab, and then do a second “real” post-doc back in the US. Then Herbert’s lab took off like a rocket and my own project started working out unexpectedly well, so I decided to stay longer. Oh yeah, there was one other factor - a blonde Swabian girl joined the lab few months after I got there... 

I was interested in the natural sciences ever since I was a child. But I got hooked on biology in the 9th grade after reading a book on the discovery of the Rous Sarcoma Virus, which causes tumor in chickens (Peyton Rous received the Nobel Prize for this work). I became so fascinated that I bought little chicks (kept them in our basement), and ordered the virus from the American Type Culture Collection (with my father’s checkbook after forging his signature). When I told a researcher at a local university about it, he completely freaked out and told me to hand over the as-yet unopened vial of the virus immediately. 

My parents gave them away to a local farm. 

No. I know it sounds clichéd, but it’s a privilege to make a living doing what you really love doing. Having said that, I had a chance before going to grad school to work on a major new edition of James Joyce’s Ulysses. My English professor at the time asked me whether I would be interested in participating, and funny enough, it was being spearheaded by a German professor in Munich. I was very tempted but in the end decided not to. Several years later, I came across the finished edition at a bookstore and I have to say, there was a pang of regret for not having taken that unique chance.  So that’s one “career-like” decision I would take back. But choosing a different career? No, I’m having too much fun right now. 

This is a toughie. Because doing research is full of uncertainties, it’s difficult to stay with it for the long haul if you don’t have a passion for it. It also of course depends on the metric by which you define “success”. But for grad students or post-docs, I would emphasize two ingredients. One is the ability to focus on getting your next experiment to work. I don’t mean getting some preconceived hoped-for positive results, but just getting the experiments done in a rigorous way. The other is talking to people whose experiments are working better than yours. 

I guess a difficult issue is trying to find where the fulcrum is at different stages of your career. I don’t think I could’ve done such a commute 15 years ago. But an important general lesson for me has been to keep plugging away at one side even when the other side is not going well. If your paper gets rejected, or your experiments fail for the umpteenth time, or there is a lab conflict, you have to go home and still try to do the normal things; and if things are not going well at home or outside the lab, you still have to show up and try to get the experiments done. 

Connectomics for one. Trying to map out the complete synaptic connections of a brain. We’re part of a major international effort to map the fly larval brain. This can be seen as being part of a broader global effort to map the human brain. Another one emerged as part of our participation in the Cluster of Excellence and concerns how the immune system alters brain function and animal behavior. I’ve always thought that the brain had to solve two major problems, food and sex. But now I realize that it has to solve a third - not getting killed while trying to solve the first two. 

You could start by listing the devastating diseases of the nervous system that could be alleviated by having a better understanding of brain structure and function - Alzheimer’s, Parkinson’s, ALS, the complex psychiatric disorders. You can also see this as an amazing endeavor to understand how organized groups of cells enable us to perceive the world, show emotion, have thoughts, remember and act. Some people have compared the sequencing of the human genome to the moon landing. I was never a fan of this analogy, not for scientific reasons but humanistic. Whereas genome organization is a modern concept, the moon has been something mythical, something unreachable since ancient times. Like the mysteries of human mind and behavior. So I think the brain project is a closer fit to the moon landing project. 

Somewhat by chance. When we initiated our study of how brain controls feeding behavior in Drosophila many, many years ago, we first isolated mutants that couldn’t feed properly. But we quickly realized that we didn’t have the tools at the time to figure out what was going on in their brains. So a former graduate student in the lab, Ingo Zinke, decided to see if they had defects in nutritionally-regulated genes. And that turned into a whole little world of its own. We were in fact the first European lab to use Drosophila Affymetrix chips, if anybody remembers that dinosaur technology.

Eggs, good or bad?... I have a June 2014 issue of TIME magazine whose cover story reads “Eat Butter. Scientists labeled fat the enemy. Why they were wrong.” This reminded me of a front page New York Times story back in 2002 titled “What if It’s All Been a Big Fat Lie?”, which describes the flimsy scientific evidence certain key go-vernment dietary recommendations were based on. Then there’s the famous “Food Pyramid”, being taught at public schools all over the country, the problem being that it’s not clear now what foods should occupy what level of the pyramid. 
My feeling is that much of the recommendations to the public are based on bad or inadequate data. One could cite any number of “scientific studies” to support any agenda you want. For drugs, the target audience is relatively much smaller, i.e. those who have a certain condition, but nutrition affects everybody. That’s why it’s important for good scientists to become engaged in nutrition research and public policy. It’s an extraordinarily important area that affects society at all levels: financial, health, educational, scientific. 

Despite the vast amount of writings and discussions out there, it’s amazing how little we know about how different combinations and concentrations of things we eat affect our body. A clarification is nowhere in sight. Now add the globalization factor - in most Asian countries, you basically eat the same thing for breakfast, lunch and dinner; in most Western countries, you usually eat different things. What’s better? Don’t have a clue. So my advice - do what my mother always tells me, eat a balanced meal.